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172 Chef Reviews

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"Being a chef is wonderful. I have the ability to create art through food. The best part about being a chef is making others smile and share the same excitement I have for good food."
Posted 6 years ago in Cedar Hill, TX
Chef at Xavier University
in New Orleans, LA

Please give us a one liner to describe this review.

"Very, very challenge and helful."

What do you like about working at Xavier University?

"I like what I learned from Sodexo."

Do you have any tips for others interviewing with this company?

"Good Luck, wish you the best."

What don't you like about working at Xavier University?

"I did'nt like the double standars with the G.M."

What suggestions do you have for management?

"follow all rules"

Chef at Sodexo

What do you like about working at Sodexo?

"no late nights"

Chef at Amtrak
in Chicago, IL

What do you like about working at Amtrak?

"Challenging working on a train; good experience for food services."

What don't you like about working at Amtrak?

"Being over 2K miles away from family."

Chef at Disney-ABC Television
in Kissimmee, FL

Please give us a one liner to describe this review.

"NEW AND EXCITING"

What do you like about working at Disney-ABC Television ?

"WORKING WITH THE KIDS!!"

Do you have any tips for others interviewing with this company?

"STICK TO YOUR GUNS!!"

What don't you like about working at Disney-ABC Television ?

"LOUSY HOURS!!"

Chef at Boca Raton Resort

What do you like about working at Boca Raton Resort?

"Large resort with a myriad of outlets to offer growth and career opprtunities."

Do you have any tips for others interviewing with this company?

"Expect to make a little less, but reap the benefits of the career opportunity."

What don't you like about working at Boca Raton Resort?

"Changed ownership."

What suggestions do you have for management?

"Stay with what is proven to work, while still moving forward."

Chef at Wolfgang Puck Catering
in Hollywood, CA

Please give us a one liner to describe this review.

"I loved working for this company, but the hours became difficult for my family life."

What do you like about working at Wolfgang Puck Catering?

"I very much enjoyed the staff and the opportunity to continue my education within the corporate structure of the company."

Do you have any tips for others interviewing with this company?

"Again; I loved working for Wolfgang Puck and experiencing all that I did, but in order to make it with this company you need to have a strong passion and be extremley dedicated toward your career."

What don't you like about working at Wolfgang Puck Catering?

"The long and sometimes intence hours are very difficult, I have been in the catering industry for years, and I have not worked as much as I did for WP. I left the company do to quality of life and my family. Otherwise I would still be part of the team.."

What suggestions do you have for management?

"I think that the management is the best that I have worked for, but they just need to understand that there needs to be a balance between work and personal time. A happy employee is your best asset."

Chef at Denny's

Please give us a one liner to describe this review.

"It was a good place ot get started in the industry because I learned how to cook and serve and wetted my feet in management"

What do you like about working at Denny's?

"Freedom to work by myself and serve adn cook at the same time"

What don't you like about working at Denny's?

"Lack of money"

Chef at Orval Kent Food

What do you like about working at Orval Kent Food?

"Challenging a lot of room attainable improvements."

Do you have any tips for others interviewing with this company?

"Make sure to take a tour before accpeting employment"

What don't you like about working at Orval Kent Food?

"We worked over 80 hrs a week."

What suggestions do you have for management?

"They have to be hones with their employees."

Chef at Wet 'n Wild
in Orlando, FL

Please give us a one liner to describe this review.

"going back to school"

What do you like about working at Wet 'n Wild?

"it was fun and good"

Chef at Universal Studios
in Orlando, FL

Please give us a one liner to describe this review.

"moive back home"

What do you like about working at Universal Studios?

"everything"

What suggestions do you have for management?

"then was good people her"

Chef at Sodexo
in Rochester, MI

What do you like about working at Sodexo?

"the people were awesome"

Do you have any tips for others interviewing with this company?

"wait until they get a new district manager for detroit area! this one now, he is awful!"

What don't you like about working at Sodexo?

"current distrct manager"

What suggestions do you have for management?

"get rid of current regime, get personable people w/ people skills"

Chef at Ameristar Casino

Please give us a one liner to describe this review.

"gone but not forgotten"

What do you like about working at Ameristar Casino?

"team members"

Do you have any tips for others interviewing with this company?

"beware of executive managment"

What don't you like about working at Ameristar Casino?

"executive managers abusive (verberly)"

What suggestions do you have for management?

"you get more out of your managers if you dont scream at them"

Chef at United States Navy
in San Diego, CA

Please give us a one liner to describe this review.

"Great place to start."

What do you like about working at United States Navy?

"The education."

What don't you like about working at United States Navy?

"Separation of the ranks, not really a team if you break down the reporting structure."

Chef at ARAMARK

Please give us a one liner to describe this review.

"No security."

Chef at Colonial Country Club
in Fort Worth, TX

Please give us a one liner to describe this review.

"It's not just a job, it's and adventure."

What do you like about working at Colonial Country Club?

"Very structured."

Do you have any tips for others interviewing with this company?

"Good place to spend one year and do a tournament."

What don't you like about working at Colonial Country Club?

"Management does not listen to employees."

What suggestions do you have for management?

"Listen to the members, not the board of directors."

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