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176 Chef Reviews

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"Being a chef is wonderful. I have the ability to create art through food. The best part about being a chef is making others smile and share the same excitement I have for good food."
Posted 10 years ago in Cedar Hill, TX
Chef at Colonial Country Club
in Fort Worth, TX

Please give us a one liner to describe this review.

"It's not just a job, it's and adventure."

What do you like about working at Colonial Country Club?

"Very structured."

Do you have any tips for others interviewing with this company?

"Good place to spend one year and do a tournament."

What don't you like about working at Colonial Country Club?

"Management does not listen to employees."

What suggestions do you have for management?

"Listen to the members, not the board of directors."

Chef at FLIK International
in Fort Lee, NJ

Please give us a one liner to describe this review.

"Good Company"

What do you like about working at FLIK International?

"I loved that they gave the chefs freedom to create their own dishes."

Do you have any tips for others interviewing with this company?

"Be yourself."

What suggestions do you have for management?

"Listen to the chefs more!"

Chef at Guckenheimer
in San Jose, CA

What do you like about working at Guckenheimer?

"good hours"

What don't you like about working at Guckenheimer?

"no room to move up"

What suggestions do you have for management?

"value your employees more -- they have a hard job!"

Chef at Courtyard
in Little Rock, AR

What do you like about working at Courtyard ?

"nice environment and the weekly pay checks"

Do you have any tips for others interviewing with this company?

"Don't go"

What don't you like about working at Courtyard ?

"pay scale too low"

What suggestions do you have for management?

"raise the pay scale and have better security"

Chef at Carnival Cruise Lines

Please give us a one liner to describe this review.

"very good"

What do you like about working at Carnival Cruise Lines?

"the experience of a lifetime to travel and see different countries."

Do you have any tips for others interviewing with this company?

"just be true to your self, thats it."

What don't you like about working at Carnival Cruise Lines?

"the salary is too small compare to other company that i've work before. and the system"

What suggestions do you have for management?

"just to be fair to all the crew regardless of raise or nationality, in other words no discrimination"

Chef at Whole Foods
in White Plains, NY

What do you like about working at Whole Foods?

"I like the good benefits, understanding upper management, great products to work with, clean environment, positive work environment, and no smarmy grocery store guys."

Do you have any tips for others interviewing with this company?

"If you aren't friendly, outgoing, and love food and learning about foods from around the world, you can always work at A&P."

What don't you like about working at Whole Foods?

"My dislikes are: a little too PC, touchy feely, and the pay could be better."

What suggestions do you have for management?

"Store team leaders should get to know the team members. At White Plains, the first STL went out of his way to familiarize himself with all team members. Except for a few of his favorites, the second STL couldn't be bothered."

Chef at The Classic Catering People
in Baltimore, MD

Please give us a one liner to describe this review.

"not long enough to talk about a place that could be wonderful but a few bad people make the place horrible."

What do you like about working at The Classic Catering People?

"everything is from scratch the employeestrainingthey like excellence"

Do you have any tips for others interviewing with this company?

"really find out what you want from the company and to get it in the first interview because once you start working you are no longer a person your a number. Watch who you work with, I was paired with a thief and a lazy drug addict who got me in trouble because of there laziness."

What don't you like about working at The Classic Catering People?

"the attitudes the lies back stabbing the fact someone can curse at you but your supposed to just shut up and take it"

What suggestions do you have for management?

"respect the employees like you want to be respected were all people cause you have more money does not make you more classy or a better person. Everyone has there place so everyone needs respect"

Chef at The Classic Catering People
in Baltimore, MD

Please give us a one liner to describe this review.

"only for the money"

What do you like about working at The Classic Catering People?

"people"

Do you have any tips for others interviewing with this company?

"don't"

What don't you like about working at The Classic Catering People?

"attitudes, the way they interact with others, the racism, the lack of growth"

What suggestions do you have for management?

"respect others"

Chef at Touchmark
in Edmond, OK

What do you like about working at Touchmark?

"People and hours"

Chef at Simpson & Simpson

Please give us a one liner to describe this review.

"know what your job is"

What do you like about working at Simpson & Simpson?

"small company"

Do you have any tips for others interviewing with this company?

"do your job and do it well"

What don't you like about working at Simpson & Simpson?

"poltics"

What suggestions do you have for management?

"stay in your box"

Chef at Gaylord Entertainment
in Nashville, TN

Please give us a one liner to describe this review.

"greedy corporation"

What do you like about working at Gaylord Entertainment?

"the culinary and the foh staff very good team"

Do you have any tips for others interviewing with this company?

"you will be used as needed when times get hard you will be left home"

What don't you like about working at Gaylord Entertainment?

"the discrimination that is used by certain managers to accomodate certain individuals"

What suggestions do you have for management?

"be fair and treat all staff the same way and apply rules to all, punish the cheaters of the system and the ones that steal from the guests"

Chef at Paula LeDuc Fine Catering
in Emeryville, CA

Please give us a one liner to describe this review.

"Experienced and learned a lot from this company."

Chef at Snow King Resort
in Jackson Hole, WY

What do you like about working at Snow King Resort?

"Fun, fast paced"

Do you have any tips for others interviewing with this company?

"Take it seriously, not just for the skI benifits"

What don't you like about working at Snow King Resort?

"food quality could have been better"

What suggestions do you have for management?

"keep up the consistancy"

Chef at Jewel-Osco
in Park Ridge, IL

Please give us a one liner to describe this review.

"Wise man say Do what you're told"

What do you like about working at Jewel-Osco?

"The other employees who were working their way through school like I did. It made it more of a family environment due to everyone having a common goal while working a steady job in order to achieve their ultimate goal of starting a career."

Do you have any tips for others interviewing with this company?

"With any company, be on time and just be professional."

What don't you like about working at Jewel-Osco?

"The irregularity of the shifts we were required to work."

What suggestions do you have for management?

"Be more open to new ideas as far as productivity and maintaining a more and safer work environment."

Chef at IBM
in Atlanta, GA

What do you like about working at IBM?

"You would Start early and leave early,every station was a action station"

Do you have any tips for others interviewing with this company?

"great place to start a career"

What don't you like about working at IBM?

"Short staff"

What suggestions do you have for management?

"hire part- time staff"

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