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5,235 Chef Jobs Nationwide

A chef is responsible for preparing food for customers in a restaurant. A chef can also work privately for families or as a caterer.


Skills Sets:
One of the skills that you need as a chef is a love for food. Patience and time management are other important skills that you will need as a chef. Attention to detail is important because you need to make sure that all of the dishes you serve are prepared the way your customers want them.


Education:
If you want to become a chef, you don’t necessarily have to go to school. You can take a few classes at a local community college in the area of food that you want to prepare. However, if you plan to work in a large restaurant, a four-year degree in culinary arts is essential.


Career Path:
While you are in high school, you should take as many home economics classes as possible. Enroll in a culinary school so that your educational focus is on your career.

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Overview When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives...
Why people LOVE working for this company! Prestigious restaurant group that is opening award winning, highly regarded new concepts Stable and...
DirectEmployers Association is a nonprofit HR consortium of leading global employers formed to improve labor market efficiency through the...
About us: We’re a global team of culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel...
Targeting Officer Counter Threat Solutions (CTS) seeks experienced Intelligence Community (IC) Targeting Officer for challenging opportunities...
Essential and optional requirements Please click on APPLY ON THE BRAND WEBSITE to see the job qualifications.
Description:Westhaven Golf Club in Franklin, Tennessee is excited to announce the exceptional career opportunity of Executive Chef. The successful...
Responsibilities Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products...
Job Description Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse...
With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized...
The Opportunity Be a part of one of the most exciting hospitality openings to happen in 2020! Patina Restaurant Group and Iron Chef Morimoto are...
Job Description Oversee the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Maintain...
GCU Hotels Canyon 49 Restaurant is seeking a full-time Junior Sous Chef. This individual is primarily responsible for assisting with the supervision...
Examples of Duties (includes but is not limited to the following): Perform tasks associated with general sanitation Sharpen and adjust cutting...
Chef Pastry & Bakery Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our...
Overview As a Sous Chef you are responsible for supervising and coordinating activities of the culinary operation including planning, development...
Why YOU could be the Key Ingredient! Are you a passionate Sous Chef who loves to nurture people through a great meal? If so. your talent will lead the...
Essential and optional requirements Please click on APPLY ON THE BRAND WEBSITE to see the job qualifications.
Missions : - Participer aux contrôles fonctionnels déroulés sur plate-forme, lors des contrôle étage et lors de la phase missile au tube, - Rédiger la...
Essential and optional requirements Please click on APPLY ON THE BRAND WEBSITE to see the job qualifications.
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