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172 Chef Reviews

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"Being a chef is wonderful. I have the ability to create art through food. The best part about being a chef is making others smile and share the same excitement I have for good food."
Posted 6 years ago in Cedar Hill, TX
Chef at Raintree Golf Resort

Please give us a one liner to describe this review.

"One of the best places I have ever worked!"

Chef at The Madison Beach Club

Please give us a one liner to describe this review.

"A job is what you make of it."

Chef at Flo's Chinese Restaurant

Please give us a one liner to describe this review.

"Flo's Chinese Restaurant is a fabulous company to work for."

Chef at ARAMARK
Person You Work For 4.5 / 5 People You Work With 4.9 / 5 Work Setting 4.9 / 5
Support You Get 4 / 5 Rewards You Receive 3.7 / 5 Growth Opportunities 3.4 / 5
Company Culture 4.3 / 5
Chef at KLH Marketing

Please give us a one liner to describe this review.

"KLH gave me a lot to work with and grow on."

Chef at Imagine Beyond Productions

Please give us a one liner to describe this review.

"A lot of work under mediocre conditions."

Chef at ARAMARK
Person You Work For 4.2 / 5 People You Work With 3.9 / 5 Work Setting 4.3 / 5
Support You Get 4.3 / 5 Rewards You Receive 4.3 / 5 Company Culture 3.9 / 5
Way You Work 3.9 / 5
Chef at Nestlé

Please give us a one liner to describe this review.

"Ability to explain the what you are looking for and have experienced in the company you worked for."

What do you like about working at Nestlé?

"The team environment and knowledge you got from other people at all the other factories."

Do you have any tips for others interviewing with this company?

"Be honest about the company you worked for and whether it has pros or cons."

What don't you like about working at Nestlé?

"The continual change in the upper management at the company. They were always moving people in and out of the company for those positions every 6-8 months."

What suggestions do you have for management?

"Listen to your people and meet their needs and give them the tools to make them successful in doing their job."

Chef at ARAMARK
Person You Work For 4.4 / 5 People You Work With 3.3 / 5 Work Setting 3.6 / 5
Support You Get 3.4 / 5 Rewards You Receive 3.8 / 5 Growth Opportunities 3.4 / 5
Company Culture 3.3 / 5 Way You Work 3.6 / 5
Chef at Texas A&M University
Support You Get 4.9 / 5 Rewards You Receive 4.7 / 5 Growth Opportunities 4.9 / 5
Company Culture 5 / 5 Way You Work 4.9 / 5
Chef at Marriott Hotels & Resorts

What do you like about working at Marriott Hotels & Resorts?

"The benefits of staying with a company that provides growth opportunities on many different levels"

Do you have any tips for others interviewing with this company?

"If you get hired and enjoy what you do and are in no hurry to move up the corporate ladder. Don't leave."

Chef at City College of San Francisco
in San Francisco, CA

Do you have any tips for others interviewing with this company?

"It is a good job as long as you keep up with current trends so students can be hired in the industry. Just don't let the bureaucratic process slow you down."

What suggestions do you have for management?

"Be more like a corporation, weed out the fat, realign staff make staff more productive and treat the college as a private business rather than relying tax payers to support all their desires."

Chef at CBS Broadcasting
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Chef at Compass Group
in Wilmington, DE

Do you have any tips for others interviewing with this company?

"It's overall a great company and if one is able to re-locate, with experience, there is always room for advancement."

Chef at Pheasant Run Resort

What do you like about working at Pheasant Run Resort?

"I liked the garden terrace and the hours where good. also this was a very long time ago."

Do you have any tips for others interviewing with this company?

"no I think that it is easy to fill out any info that you need. so anyone can do it"

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