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172 Chef Reviews

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"Being a chef is wonderful. I have the ability to create art through food. The best part about being a chef is making others smile and share the same excitement I have for good food."
Posted 6 years ago in Cedar Hill, TX
Chef at Black Angus Steakhouse

Please give us a one liner to describe this review.

"Was a great Concept when we Got it."

What do you like about working at Black Angus Steakhouse?

"The support Staff was Great"

What don't you like about working at Black Angus Steakhouse?

"Traveling all over the United States"

What suggestions do you have for management?

"Be ready to give it your best and be hands on"

Chef at State of California
in Long Beach, CA

What do you like about working at State of California?

"company with future"

Do you have any tips for others interviewing with this company?

"keep forwar until achive your goals"

What suggestions do you have for management?

"achive your goals and expectation"

Chef at Air Culinaire
in San Bruno, CA

What do you like about working at Air Culinaire?

"the people I worked closely with and some of the other places I got to travel to."

Do you have any tips for others interviewing with this company?

"get any promises in writing!! Look for another place to work before youSettle for this company"

What don't you like about working at Air Culinaire?

"The management, well at least some of the players who we will leave nameless, William Neeley"

What suggestions do you have for management?

"Take better control of your upper management and how they deal with managers that run each location."

Chef at Auberge du Soleil

What do you like about working at Auberge du Soleil?

"The great learning potential"

Do you have any tips for others interviewing with this company?

"You must be a strong willed person ready to provide 100% satifaction and service"

What don't you like about working at Auberge du Soleil?

"It has been many years. At the time we were a 5 star resort/ hotel. The pressure was on!"

What suggestions do you have for management?

"As normal keep up with the trends and be able to provide new items and concepts."

Chef at Hilton Worldwide
in Anaheim, CA

Please give us a one liner to describe this review.

"Good experience"

What do you like about working at Hilton Worldwide?

"It was a great place to learn and study culinary arts. Management very helpful and talented."

Do you have any tips for others interviewing with this company?

"Stick around and learn everything you can there before moving on."

What don't you like about working at Hilton Worldwide?

"No chance for advancement."

Chef at Sodexo

What do you like about working at Sodexo?

"meeting new people"

What don't you like about working at Sodexo?

"growth options"

What suggestions do you have for management?

"seek better employement options"

Chef at Leisure Care

What do you like about working at Leisure Care?

"Create and change menus often"

Do you have any tips for others interviewing with this company?

"Focus and be open-minded"

What don't you like about working at Leisure Care?

"Limitations on product"

What suggestions do you have for management?

"Enbrace employee feedback"

Chef at ARAMARK

What do you like about working at ARAMARK?

"The people."

What don't you like about working at ARAMARK?

"Slow in staff development."

What suggestions do you have for management?

"Listen to your employees."

Chef at Marine Corps Community Services
in Twentynine Palms MCB, CA

Please give us a one liner to describe this review.

"Not a great place to work"

What do you like about working at Marine Corps Community Services?

"I liked to train the employees and see them really begin to enjoy what they do, I liked watching as sales increased to a point that additional storage units were needed and additional employees to keep up with volume."

Do you have any tips for others interviewing with this company?

"Try to find something else."

What don't you like about working at Marine Corps Community Services?

"Incompitance of upper management."

What suggestions do you have for management?

"Find a job that you know more about."

Chef at Bristol Farms
in Palm Desert, CA

Please give us a one liner to describe this review.

"Learned a lot but had to move on."

What do you like about working at Bristol Farms?

"Their employees are really family orientated."

Do you have any tips for others interviewing with this company?

"It truly is a great place to work and very high quality products."

What don't you like about working at Bristol Farms?

"Pay was too low."

Chef at Fantasy Springs Resort Casino

What do you like about working at Fantasy Springs Resort Casino?

"High Volume, fast paced, Upper management is very focused on creating a four star property."

Do you have any tips for others interviewing with this company?

"Work in a First Class Corpoate property instead of working there where you will be frustrated with members of management who have no basic skills."

What don't you like about working at Fantasy Springs Resort Casino?

"Loss of benefits, no merit increase or bonus."

What suggestions do you have for management?

"Reward the people that make their departments profitable."

Chef at Arroyo Trabuco Golf Club

Please give us a one liner to describe this review.

"Opening a golf club was good experience, my chef was not a good leader or teacher."

What do you like about working at Arroyo Trabuco Golf Club?

"The restaurant and the catering was fun. Also meeting all of the members."

What don't you like about working at Arroyo Trabuco Golf Club?

"The head Chef was a bad leader and horrible teacher."

What suggestions do you have for management?

"They have since replaced the him."

Chef at Hyatt Hotels
in Indian Wells, CA

What do you like about working at Hyatt Hotels?

"experience"

Do you have any tips for others interviewing with this company?

"ask lots of questions"

What don't you like about working at Hyatt Hotels?

"understaffed"

What suggestions do you have for management?

"staff for the events properly"

Chef at Edison Walthall Hotel

Please give us a one liner to describe this review.

"I wished it had not went out of business."

Chef at ARAMARK

Please give us a one liner to describe this review.

"Loved it."

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