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"Being a chef is wonderful. I have the ability to create art through food. The best part about being a chef is making others smile and share the same excitement I have for good food."
Posted 6 years ago in Cedar Hill, TX
Chef at ARAMARK
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Chef at ARAMARK
in Gurnee, IL

Please give us a one liner to describe this review.

"It was a great company to work for, gave me a great experience background in the business dining area."

What do you like about working at ARAMARK?

"The experience that I received while working at 3 different locations from Chicago to Gurnee."

Do you have any tips for others interviewing with this company?

"Yes, I would say that Aramark would be a great company to work for and grow with."

What don't you like about working at ARAMARK?

"Nothing, I loved working for them, they allowed me to grow as a chef and I met great people."

What suggestions do you have for management?

"Nothing, they pretty much left me alone while I worked and I created great menus and great food for the staff or the kids."

Chef at Compass Group

What don't you like about working at Compass Group?

"It's like being in high-school, only its the upper-management doing all of the shady backstabbing"

What suggestions do you have for management?

"Be a manager, not a friend to your employees & favortism is a form of discrimination!"

Chef at Cura Hospitality

What do you like about working at Cura Hospitality?

"I injoyed the people from corpert, when thy came done thy realy injoy hard working people."

Do you have any tips for others interviewing with this company?

"Just be carful what is told to you when thy are giveing you an offer"

What don't you like about working at Cura Hospitality?

"The time that I worked so hard to run my account and it was given to an outsider and thy wonted me to train him."

Chef at Uno Chicago Grill

Please give us a one liner to describe this review.

"Pizzeria Uno helped me pay my way through college and encouraged me in every step."

What do you like about working at Uno Chicago Grill?

"Management encouraged employees to advance in their careers by scheduling work around their school schedules."

Do you have any tips for others interviewing with this company?

"Be ready to learn everything in training, ask questions, be honest, and don't be late."

What suggestions do you have for management?

"Train employees in various positions, in that way management can rotate employees in different positions."

Chef at Marriott Hotels & Resorts

Please give us a one liner to describe this review.

"Great. Love the area in downtown Fort Worth. Always something new to do."

Chef at Johnson Publishing

Please give us a one liner to describe this review.

"If the print industry was in good shape I would have never left! Oh well!"

Chef at La Costa Resort and Spa

Please give us a one liner to describe this review.

"great place to learn and grow"

What do you like about working at La Costa Resort and Spa?

"everything..."

Chef at Comfort Inn

What do you like about working at Comfort Inn?

"Great Dinig Room, Able to use high end quality ingredients."

Do you have any tips for others interviewing with this company?

"Make sure the management company will stay more than acouple of months."

What don't you like about working at Comfort Inn?

"Constant management company changes.always replacing sous and Exec. Chefs"

What suggestions do you have for management?

"Stay with the same management company for more than a few months."

Chef at Moskowitz & Moskowitz

Please give us a one liner to describe this review.

"I enjoyed this job very much and would be open to returning if possible."

What do you like about working at Moskowitz & Moskowitz?

"Creative menu developement. Excellent working environment. Excellent relationship with employer. Great compensation."

Do you have any tips for others interviewing with this company?

"Must be able to provide an extensive variation of high quality dishes. Cooking for children is required and can be more challenging than cooking for adults."

What don't you like about working at Moskowitz & Moskowitz?

"none"

Chef at The Conch House Restaurant & Resort
in Saint Augustine, FL

Please give us a one liner to describe this review.

"They sold to owners that never owned a resort in the past."

What do you like about working at The Conch House Restaurant & Resort?

"The past owners were my best friends and they taught me a lot about life."

Do you have any tips for others interviewing with this company?

"Keep your expectations high."

What don't you like about working at The Conch House Restaurant & Resort?

"After the past owners sold it was like walking on egg shells."

What suggestions do you have for management?

"Consistency is the key in the restaurant business, once you loose that you are done."

Chef at Ramada
in Los Angeles, CA

Please give us a one liner to describe this review.

"Great job opportunities."

What do you like about working at Ramada?

"Something new everyday."

Do you have any tips for others interviewing with this company?

"Great place to work."

What don't you like about working at Ramada?

"Nothing bad to say."

What suggestions do you have for management?

"Keep up the good work."

Chef at Sodexo

What do you like about working at Sodexo?

"The other Employees I work with"

Do you have any tips for others interviewing with this company?

"Pay close attention to what they offer"

What don't you like about working at Sodexo?

"Over worked and under paid. Claims of adavancement and no actions."

What suggestions do you have for management?

"Pay employees what the should be getting paid for the amount of work they are doing."

Chef at United States Navy

What don't you like about working at United States Navy?

"Like in many large organisations, some people once they have reached the top, do not give much time for the little people, it's a shame but a fact!"

What suggestions do you have for management?

"I couldn't say a bad word about management, it's not my place, I just continue to carry out my work task in a professional and happy manner."

Chef at Carnival Cruise Lines

What do you like about working at Carnival Cruise Lines?

"Great company, growth opportunity."

What don't you like about working at Carnival Cruise Lines?

"Time spent traveling."

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