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184 Executive Chef Reviews

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"I love the fast pace and the action of being a Chef. I love being able to be creative and put something new and exciting on the table. I love to make someones' experience enjoyable by being able to provide an appealing dish in both appearance and taste. I love being in charge in a way to direct others in a way that they can learn from me. That is the great joy for me in food service. No matter one's experience or schooling level, there is always the opportunity to learn something new from anyone you come in contact with."
Posted 9 years ago in New Castle, IN
Executive Chef at Sheraton Hotels and Resorts
in Mesa, AZ

Please give us a one liner to describe this review.

"Seasonal very slow"

What do you like about working at Sheraton Hotels and Resorts?

"easy place to be"

What suggestions do you have for management?

"cross train others"

Executive Chef at ARAMARK
in Chicago, IL

What do you like about working at ARAMARK?

"My position as Chef was rewarding as I got to develop people."

Do you have any tips for others interviewing with this company?

"Be patient because the interviewing process will be long."

What don't you like about working at ARAMARK?

"Senior Management was always out of touch with Operations."

What suggestions do you have for management?

"Spend more time with accounts."

Executive Chef at ARAMARK
in Texarkana, TX

What do you like about working at ARAMARK?

"The ability to travel if positions are available."

What don't you like about working at ARAMARK?

"No regional positions available in my job classification."

Executive Chef at Sodexo

Please give us a one liner to describe this review.

"Is a tough enviroment but good for adventurers."

What do you like about working at Sodexo?

"I very much like the ethical philosophy here."

Do you have any tips for others interviewing with this company?

"Be energetic, passionate and charismatic if you interview here. It will stand you in good stead!"

What don't you like about working at Sodexo?

"Travelling was one aspect I wasn't so keen on."

Executive Chef at Embassy Suites
in Milpitas, CA

Please give us a one liner to describe this review.

"Crazy busy during the Dot com boom!"

Executive Chef at Troon Golf
in Southport, NC

What do you like about working at Troon Golf?

"Like the corporate perks"

What don't you like about working at Troon Golf?

"To many bosses"

What suggestions do you have for management?

"Make it easier for a Department head to make a descion"

Executive Chef at Diamond Foods

What do you like about working at Diamond Foods?

"Work and life balance"

What don't you like about working at Diamond Foods?

"The owner was not to eager to keep up employee morale, unfortunately."

What suggestions do you have for management?

"I would work on personal skills, if I was running the show."

Executive Chef at Nicholas Piramal

What do you like about working at Nicholas Piramal?

"Freedom to advance my career."

Do you have any tips for others interviewing with this company?

"Do what is right."

What don't you like about working at Nicholas Piramal?

"Great."

What suggestions do you have for management?

"Listen to employees and staff."

Executive Chef at Crowne Plaza
in Foster City, CA

Please give us a one liner to describe this review.

"good stepping stone!"

What do you like about working at Crowne Plaza?

"Good employees! Nice sports bar with awesome wood fired pizza oven!"

Do you have any tips for others interviewing with this company?

"Yes, be ready to work hard and have the upper management with their hands always in your face!"

What don't you like about working at Crowne Plaza?

"Poor level of upper management!"

What suggestions do you have for management?

"Focus more on employee morale and less on self!"

Executive Chef at Mission Inn Hotel & Spa

Please give us a one liner to describe this review.

"Working at Mission Inn allow me to continue growth and sharpen my management culinary skills."

What do you like about working at Mission Inn Hotel & Spa?

"The Mission Inn was very supportive and invested financially in my culinary education."

What don't you like about working at Mission Inn Hotel & Spa?

"No dislikes"

What suggestions do you have for management?

"Continue to invest in education for dedicated employees."

Executive Chef at Briarwood Country Club
in Hamburg, NY

Please give us a one liner to describe this review.

"Lack of people in the right positions"

What do you like about working at Briarwood Country Club?

"The environment was good and the kids that worked for me were great to work with."

Do you have any tips for others interviewing with this company?

"Be prepared to be let go at the end of the season even when they say just the opposite."

What don't you like about working at Briarwood Country Club?

"Upper Management was terrible"

What suggestions do you have for management?

"Listen to what other people have to say and learn from your mistakes"

Executive Chef at Pelican Bay
in Naples, FL

Please give us a one liner to describe this review.

"Good job on the beach!"

What do you like about working at Pelican Bay?

"Good management and staff"

What don't you like about working at Pelican Bay?

"Nothing"

What suggestions do you have for management?

"Let the restaurant people run the restaurants"

Executive Chef at Buca di Beppo
in Seattle, WA

Please give us a one liner to describe this review.

"Run, don't walk."

What do you like about working at Buca di Beppo?

"Good people."

What don't you like about working at Buca di Beppo?

"It's a job mill, eighty to one hundred hour weeks were the rule, not the exception."

Executive Chef at Ameristar Casino
in Kansas City, MO

Please give us a one liner to describe this review.

"If you have other opportunities, take them, not this."

Executive Chef at Sheraton Hotels and Resorts
in Milford, MA

Please give us a one liner to describe this review.

"run down but busy"

What do you like about working at Sheraton Hotels and Resorts?

"people, variety"

Do you have any tips for others interviewing with this company?

"be organized"

What don't you like about working at Sheraton Hotels and Resorts?

"conditions"

What suggestions do you have for management?

"work with your team"

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