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Sodexo Employee Reviews for Executive Chef

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Executive Chefs at Sodexo give their company a 3.9 out of 5.0, while the average rating for Sodexo is 3.6, making them 8% happier than every other employee at Sodexo and 3% less happy than every other Executive Chef on CareerBliss - the happiest Executive Chefs work for J. Alexander's.

12%
75%
0%
12%
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3.9
Average Rating
(based on 8 Executive Chef Review Ratings)
Executive Chef
in Montvale, NJ

"It was a corporate dining setting."

What do you like about working at Sodexo?

"My colleagues were fun to work with and this job had many perks."

Do you have any tips for others interviewing with this company?

"It is a position for those looking for corporate-style hours in the food service sector."

What don't you like about working at Sodexo?

"I disliked the lack of salary potential and inability to display my culinary talent at times."

What suggestions do you have for management?

"I would like this company to be more diverse with the menu and allow more creativity."

Person You Work For 4 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 4 / 5 Rewards You Receive 3 / 5 Growth Opportunities 3 / 5
Company Culture 3 / 5 Way You Work 5 / 5
Executive Chef
in Langston, OK

"wonderful"

What do you like about working at Sodexo?

"The structure of the companies operations, and the ability for advancement."

Do you have any tips for others interviewing with this company?

"Be ready to lesson to a lot of other people telling you how to do your job."

What don't you like about working at Sodexo?

"The management for the oklahoma area was not as supportive, or as strong as it was for the accounts in texas."

What suggestions do you have for management?

"The management must support the managers they hire, and listen to them and not the people around them that don't not what really happening."

Person You Work For 3 / 5 People You Work With 3 / 5 Work Setting 3 / 5
Support You Get 3 / 5 Rewards You Receive 4 / 5 Growth Opportunities 4 / 5
Company Culture 4 / 5 Way You Work 5 / 5

Average Executive Chef Ratings in the Past 3 Years

Year Salary
2011 $4
2012 $3
2013 $4
Executive Chef
in San Diego, CA

"Horrible, terrible, abusive, this was the worst job I ever had"

What do you like about working at Sodexo?

"the only positive about working for this company was working with my staff"

Do you have any tips for others interviewing with this company?

"I would suggest not working for this company and looking elsewhere unless you want to be used and tossed aside once they have gotten everything out of you"

What don't you like about working at Sodexo?

"they require salaried management to work over 100 hours per week because they set budgets too low to afford hourly workers so the management is expected to pick up the work load"

What suggestions do you have for management?

"The upper management needs to improve work life balance for unit level management"

Person You Work For 1 / 5 People You Work With 4 / 5 Work Setting 4 / 5
Support You Get 1 / 5 Rewards You Receive 1 / 5 Growth Opportunities 1 / 5
Company Culture 1 / 5 Way You Work 3 / 5
Executive Chef
in Evanston, IL

What do you like about working at Sodexo?

"The opportunity to demostrate my skills, customer services knowledge , and my passion for the food industry."

Do you have any tips for others interviewing with this company?

"Always have questions ready about Sodexo Co. and know a little background where is originated from."

What don't you like about working at Sodexo?

"Perhaps that all management positions were not bonus eligible at the end of the fiscal year."

What suggestions do you have for management?

"I do not have any suggestions for management. The Co. has its policies in place for management to be successful."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5

Average Sodexo Attributes by Executive Chef

Company Culture
3.5
Growth Opportunities
3.6
People You Work With
4.5
Person You Work For
3.6
Rewards You Receive
3.4
Support You Get
3.4
Way You Work
4.6
Work Setting
4.4
Executive Chef
in Alamosa, CO
Person You Work For 4 / 5 People You Work With 4.9 / 5 Work Setting 4.9 / 5
Support You Get 2.1 / 5 Rewards You Receive 3 / 5 Growth Opportunities 4 / 5
Company Culture 3.1 / 5 Way You Work 4.9 / 5
Executive Chef
Person You Work For 4.6 / 5 People You Work With 4.9 / 5 Work Setting 4.7 / 5
Support You Get 4 / 5 Rewards You Receive 3.6 / 5 Growth Opportunities 4 / 5
Company Culture 4.3 / 5 Way You Work 4.8 / 5
Executive Chef
in Casa Grande, AZ
Person You Work For 4 / 5 People You Work With 4 / 5 Work Setting 3.9 / 5
Support You Get 4.5 / 5 Rewards You Receive 3 / 5 Growth Opportunities 3 / 5
Company Culture 3 / 5 Way You Work 4.6 / 5
Executive Chef
in Long Branch, NJ

"Work at the University was demanding, but for the school district was calm."

Person You Work For 3 / 5 People You Work With 4.9 / 5 Work Setting 4.9 / 5
Support You Get 3.5 / 5 Rewards You Receive 4.9 / 5 Growth Opportunities 4.9 / 5
Company Culture 4.3 / 5 Way You Work 4.4 / 5
Executive Chef

What do you like about working at Sodexo?

"Focus on food."

What don't you like about working at Sodexo?

"Compensation"

Executive Chef
in Oceanside, CA

"Company philosophy changed."

What don't you like about working at Sodexo?

"The division did not stay true to company concepts."

What suggestions do you have for management?

"Re-visit company mission statement"

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