Career Menu

184 Executive Chef Reviews

Submit a Review
"Who doesn't love food? I love the creativity being an Executive Chef allows. But it is hard work and not for everyone."
Posted 9 years ago in Redwood City, CA
Executive Chef at Saints Medical Center

Please give us a one liner to describe this review.

"ground hog day"

What do you like about working at Saints Medical Center?

"monday through friday"

Do you have any tips for others interviewing with this company?

"do your homework"

What don't you like about working at Saints Medical Center?

"boring"

What suggestions do you have for management?

"relax"

Executive Chef at Hilton Worldwide
in Missoula, MT

Please give us a one liner to describe this review.

"Hilton is just OK."

What do you like about working at Hilton Worldwide?

"The benefits."

Do you have any tips for others interviewing with this company?

"Ask for more than you would expect for their positions."

What don't you like about working at Hilton Worldwide?

"The inadequate salary."

What suggestions do you have for management?

"Review your pay-scales, they are not realistic."

Executive Chef at Holiday Retirement Corp.
in Tacoma, WA

Please give us a one liner to describe this review.

"Unsatisfactory"

What do you like about working at Holiday Retirement Corp.?

"The residents"

What don't you like about working at Holiday Retirement Corp.?

"The management"

What suggestions do you have for management?

"Quit drinking on the job"

Executive Chef at Marriott Hotels & Resorts
in New York, NY

Please give us a one liner to describe this review.

"a good tool"

What do you like about working at Marriott Hotels & Resorts?

"working with diverse associates"

Do you have any tips for others interviewing with this company?

"So good work experience"

What don't you like about working at Marriott Hotels & Resorts?

"very tough union house"

What suggestions do you have for management?

"Be more flexable with the union"

Executive Chef at ARAMARK
in Philadelphia, PA

What do you like about working at ARAMARK?

"I like the opportunity to travel when needed."

What don't you like about working at ARAMARK?

"The non-existent opportunity to move forward with the company."

Executive Chef at Warwick New York Hotel
in Philadelphia, PA

Please give us a one liner to describe this review.

"Good job straight out of college"

What do you like about working at Warwick New York Hotel?

"Learning experience in Hotel food service"

What don't you like about working at Warwick New York Hotel?

"They did not provide enough to offer for a long term career"

What suggestions do you have for management?

"Work with organizations to provide a better benefit and compensation package"

Executive Chef at American Greetings
in Brooklyn, OH

Please give us a one liner to describe this review.

"Very organized and professional company."

What do you like about working at American Greetings?

"Great hours for the food industry, the ability to meet many people."

What don't you like about working at American Greetings?

"There was no room to grow in my profession."

What suggestions do you have for management?

"Better communication."

Executive Chef at Romano's Macaroni Grill

Please give us a one liner to describe this review.

"Romanos was part of Brinker INternational, which is a large multI unit and concept restaurant group."

What do you like about working at Romano's Macaroni Grill?

"I loved being in charge of the entire kitchen operation relative to food quality, plate presentation, and the training of the staff to meet those expectations of the comapany. I looked forward to controlling inventories, and food orders to make the numbers work from the kitchen."

What don't you like about working at Romano's Macaroni Grill?

"I worked about 90 hours a week for Brinker for several years, and I truly got burned out from running at that pace for so long."

What suggestions do you have for management?

"Just to make the support structure around the executive chef a little more cohesive, so that the chef can deal with the costing and quality issues of the restaurant."

Advertisement
You can cancel email alerts at any time.
Got it! Your job alert was created
Jobs You Might Like
We noticed that your web browser is outdated!

Update your browser to have a more positive job search experience.

Upgrade My Browser

×