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184 Executive Chef Reviews

Executive Chefs give their job an average rating of 4.0 out of 5.0. The Executive Chefs happiest with their jobs are employed by J. Alexander's with an average rating of 5.0 while the Executive Chefs least happy with their jobs work for Busby's Sports Bar with an average rating of 1.4.

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"I love the fast pace and the action of being a Chef. I love being able to be creative and put something new and exciting on the table. I love to make someones' experience enjoyable by being able to provide an appealing dish in both appearance and taste. I love being in charge in a way to direct others in a way that they can learn from me. That is the great joy for me in food service. No matter one's experience or schooling level, there is always the opportunity to learn something new from anyone you come in contact with."
Posted 8 years ago in New Castle, IN
Executive Chef at LBJ Hospital
in Houston, TX
Person You Work For 4 / 5 People You Work With 4 / 5 Work Setting 3 / 5
Support You Get 3 / 5 Rewards You Receive 3 / 5 Growth Opportunities 3 / 5
Company Culture 4 / 5 Way You Work 4 / 5
Executive Chef at Sandestin Golf and Beach Resort
in Destin, FL
Person You Work For 2 / 5 People You Work With 3 / 5 Work Setting 2 / 5
Support You Get 2 / 5 Rewards You Receive 5 / 5 Growth Opportunities 4 / 5
Company Culture 4 / 5 Way You Work 4 / 5
Executive Chef at Compass Group
in Elk Grove, CA
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 3 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5

Executive Chef Career Rating Comparison

4.0
All Executive Chefs
5.0 Highest Rated Executive Chefs is at J. Alexander's (1)
1.4 Lowest Rated Executive Chefs is at Busby's Sports Bar (8)
Executive Chef at Small Potatoes Catering and Events
in San Francisco, CA
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 4 / 5 Rewards You Receive 4 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at J. Alexander's
in Cincinnati, OH
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at Mr Johns Steakhouse
in New Orleans, LA
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 2 / 5 Way You Work 5 / 5
Executive Chef at FLIK International
in Denver, CO
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 4 / 5 Growth Opportunities 5 / 5
Company Culture 4 / 5 Way You Work 5 / 5
Executive Chef at P.F. Changs
in Las Vegas, NV
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 3 / 5
Support You Get 5 / 5 Rewards You Receive 4 / 5 Growth Opportunities 3 / 5
Company Culture 3 / 5 Way You Work 4 / 5
Executive Chef at Hotel Arista
in Naperville, IL
Person You Work For 4 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 4 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at Centerport Yacht Club
in Centerport, NY
Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at Superstition Skies Bar & Grill
in Apache Junction, AZ

"Love to work but it's a lot of work."

Person You Work For 5 / 5 People You Work With 4 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 4 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at Compass Group
in San Diego, CA

"Mentoring and teaching others as well as creating developing concepts to be profitable and successful. Truthfully I do not use the word " hate", constitutes negative energy which has no place with me. As all jobs can be frustrating those are days when I truly grow and become better at my craft."

Person You Work For 4 / 5 People You Work With 4 / 5 Work Setting 4 / 5
Support You Get 4 / 5 Rewards You Receive 5 / 5 Growth Opportunities 3 / 5
Company Culture 3 / 5 Way You Work 4 / 5
Executive Chef at Cigar Works
in Easton, PA

"I love knowing that I am making people happy. Seeing the expressions and joy that is on peoples' faces when my food is delivered to them is a great, and satisfying thing."

Person You Work For 3 / 5 People You Work With 4 / 5 Work Setting 3 / 5
Support You Get 3 / 5 Rewards You Receive 4 / 5 Growth Opportunities 2 / 5
Company Culture 4 / 5 Way You Work 4 / 5
Executive Chef at Tom Kats
in New York City, NY

"I love cooking for the actors and production company but the hours were very long."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Executive Chef at Standifer Place
in Chattanooga, TN

"Training employees to demonstrate good habits."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 1 / 5
Company Culture 5 / 5 Way You Work 5 / 5
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