Chipotle Employee Job Reviews in the United States

"The work itself is okay, can be fun at times. But they hire too many managers. They’ll tell you to do something and another yells at you not to. Management clashes, no strong leadership. It’s kinda sad bc people weren’t receiving the raises promised but they’ll promote lazy ppl. Chipotle spends money on “heartfelt” commercials but serve food they dropped off the floor or has mold smh. Embarrassing to work here tbh. Getting out asap"

"Amazing company with great culture, people and products. Leaders in food industry business with strong emphasis on technology innovations."

"Chipotle is a really great company with a solid understanding of their customers and were far ahead on digital operations which allowed them to stay extremely busy throughout the COVID19 crisis. Even prior to the outbreak Chipotle had already dedicated itself to making digital sales its #1 priority. The company has a good ethos and treats its employees with respect, pays competitively and tries to create an empowering environment for its employees."

"Chipotle is nice. you get free food after every shift. the hours are ok but it's an overall good place to work"

"I had the opportunity to work for Chipotle Mexican Grill from September 2018-May 2020. Overall it was a great experience because they were aware of the industry they participated in and tried to be a role model in kitchen safety and employee performance. The biggest skill I learned was discipline."

"Hostile work environment.. Unprofessional.."

"This position granted the freedom to accomplish designated tasks at my own accord. While the work was often difficult, it was highly rewarding. Working with such a supportive team helped boost moral and contributed towards an all together memorable experience."

"Great company, great culture, and good people"

"I worked for Chipotle for 3 years. The company had great atmosphere which helped create a very friendly environment. Everyone was basically on a first name basis which made inter-departmental compliance much easier and deadlines less stressful. I would recommend this company!"

"Worked for Chipotle for 4 years and overall the experience was great. They are very flexible and helpful when it comes to moving, I moved to another city from where I started and that transition was clear and easy. There are its up and downs just like anywhere but an overall great place to work."

"I worked as prep crew during the semester. I mainly washed dishes, cooked rice, and prep-ed meat for the next day. The work there wasn't hard at all, just repetitive and the amount of work you had depended on both the amount of customers that came in and how the shift before you did."

"Great place to work at. They teach you a lot once you start moving into the management team. I wish compensation was a little better."

"This job is very fast paced, and extremely team oriented. It can be overwhelming at sometimes but overall is a fairly simple job. Simple yet tedious"

"I've worked at the Chipotle Restaurant Support center for 2 years doing my part to cultivate a better world. As a Regulatory Food Safety Analyst & QA, I've made a direct impact on food safety protocols and procedures followed in 2,600+ restaurants nationwide ensuring regulatory compliance following the FDA Food Code."

"I worked at Chipotle Mexican Grill for a little over a year and had an overall good experience. It’s company focused on food safety but that sometimes means that due to company sick policy, you’ll end up short staffed without much notice. As a GM you have to concentrate your efforts in developing a great restaurant culture so your employees don’t take advantage of the relaxed sick policy."