Company Menu
Industry: Dining and Food Services · HQ: Charlotte, NC · https://www.bojangles.com
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33%
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2.8
Average Rating
(based on 3 Bojangles' Review Ratings)
Company Culture
2.4
Growth Opportunities
2.0
People You Work With
3.7
Person You Work For
3.6
Rewards You Receive
2.9
Support You Get
2.8
Way You Work
2.6
Work Setting
2.2
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Bojangles' Employee
in Harriman, TN

"In my year of working with Bojangles, the atmosphere is fast paced for honest labor. The upward movement within the company is very limiting."

Person You Work For 4 / 5 People You Work With 4 / 5 Work Setting 3 / 5
Support You Get 3 / 5 Rewards You Receive 2 / 5 Growth Opportunities 2 / 5
Company Culture 3 / 5 Way You Work 3 / 5
Senior Systems Engineer
in Charlotte, NC

"Bojangles has great leadership. Great people and relationships But, constant confusion and changing of key people always get in the way of project completion. Also, there is not a way to grow or move up in the company. The challenges and work diminish along with any hope of growth in the IT dept."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 2 / 5
Support You Get 4 / 5 Rewards You Receive 5 / 5 Growth Opportunities 2 / 5
Company Culture 3 / 5 Way You Work 3 / 5

Company-Industry Rating Comparison

2.8
Bojangles' (4)
4.4 Highest Rated in this Industry is Hotel del Coronado (7)
2.9 Lowest Rated in this Industry is Alchemy Communications (11)
3.7 Average of All Companies in this Industry (4,761)
Cashier
Person You Work For 1.7 / 5 People You Work With 2.1 / 5 Work Setting 1.5 / 5
Support You Get 1.4 / 5 Rewards You Receive 1.7 / 5 Growth Opportunities 1.9 / 5
Company Culture 1.2 / 5 Way You Work 1.7 / 5
Assistant Unit Director

What do you like about working at Bojangles'?

"Some of people are great to work with. The pay isn't that good for the crew members but some of the people working there really work hard."

What don't you like about working at Bojangles'?

"My hours, I worked a split shift weekly. At the end of last week I closed the restaurant one night leaving at 12:30 a.m. and had to be back the next day at 8:00 a.m."

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