Chipotle Employee Job Reviews in the United States

"Chipotle is a good place to hang!"

What do you like about working at Chipotle?

"The development at Chipotle is awesome! You are learning something new all the time in an effort to get promoted to a new position."

Do you have any tips for others interviewing with this company?

"Be ready to work hard and learn a lot. Set a goal to be a manager in 3 - 6 months."

"Chipotle was okay to work at."

What do you like about working at Chipotle?

"Chipotle is a great place to meet new people and get used to them."

What don't you like about working at Chipotle?

"I don't like when people start to talk in their own groups."

What suggestions do you have for management?

"Get to know everybody first before trying to talk about them."

"Chipotle is a very innovative, forward-thinking company when it comes to using sustainable products in the market. They are a leader in organic and fresh products killed humanely."

What do you like about working at Chipotle?

"I love that Chipotle only uses fresh, never frozen products. I love that the company model was built on the premise of servicing the customer and helping the environment. The people are very energetic and the crew was very happy to work there."

What don't you like about working at Chipotle?

"In terms of the management, Chipotle passes over others who do a great job by keeping food cost numbers and labor numbers in line, for less than adequate managers for promotion. I have been passed several times for an area manager position because of personal relationships that other managers had with upper level management."

What suggestions do you have for management?

"Base a promotion or otherwise smart team building position on an individual who has shown a track record of growth and success through controlling the bottom line."