28 Executive Sous Chef Reviews
Executive Sous Chefs give their job an average rating of 4.5 out of 5.0. The Executive Sous Chefs happiest with their jobs are employed by Crowne Plaza with an average rating of 5.0 while the Executive Sous Chefs least happy with their jobs work for Cafe Caterers with an average rating of 3.6.
Submit a Review"I loved that as an executive chef I could lead a team to pull off excellence. The only thing I did not enjoy as sous chef was that at the end of the day it was not my work or my name on the work."
Executive Sous Chef Career Rating Comparison
What do you like about working at Brio Tuscan Grille?
"Loved the upscale Italian menu and the overall look of the building, interior and exterior."
Do you have any tips for others interviewing with this company?
"Show them what you can do. Just don't tell them. Be honest and consistent."
What don't you like about working at Brio Tuscan Grille?
"Growth potential was not great or as great as projected for the Atlanta market."
What suggestions do you have for management?
"Consistency would be the key word. Accountability follows very closely."
What do you like about working at ARAMARK?
"Allowed for a wide variety of personal training such as Professional Chef Certification held at Culinary Institute of America, Hyde Park, NY."
Do you have any tips for others interviewing with this company?
"Be open, honest and sincere. There are so many opportunities for growth."
What don't you like about working at ARAMARK?
"It was the daily commute for Atlanta to Macon which as 1.5 hours."
What suggestions do you have for management?
"Get a manager through as much of the preliminary trainings as possible as to avoid a manager that has been a manager for a year going to an introduction to the company's philosophy training."
Please give us a one liner to describe this review.
"Empowered to make decisions/built confidence in decision making/customer service"
What do you like about working at John Wayne Airport?
"Great group of loyal, dedicated, reliable people in an environment that empowers its employees to make important decisions that keep guests coming back."
Do you have any tips for others interviewing with this company?
"Be passionate about customer service and problem solving. There are many opportunities for a person who really cares about the guest experience, and maintaining guest loyalty."
What don't you like about working at John Wayne Airport?
"The potential for advancement is limited because no one wants to leave, and when they do there are a large number of equally well qualified people to compete against for the new open position."
What suggestions do you have for management?
"Let the culinary team make more of the culinary decisions for VIP events. There is a reason they are in the positions they are in."
Please give us a one liner to describe this review.
"Great starting hotel to work for."
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