ARAMARK Employee Reviews for Executive Sous Chef
Browse ARAMARK Reviews by Job Title →Executive Sous Chefs at ARAMARK give their company a 5.0 out of 5.0, while the average rating for ARAMARK is 3.7, making them 30% happier than every other employee at ARAMARK and 11% happier than every other Executive Sous Chef on CareerBliss - the happiest Executive Sous Chefs work for Crowne Plaza.
What do you like about working at ARAMARK?
"Allowed for a wide variety of personal training such as Professional Chef Certification held at Culinary Institute of America, Hyde Park, NY."
Do you have any tips for others interviewing with this company?
"Be open, honest and sincere. There are so many opportunities for growth."
What don't you like about working at ARAMARK?
"It was the daily commute for Atlanta to Macon which as 1.5 hours."
What suggestions do you have for management?
"Get a manager through as much of the preliminary trainings as possible as to avoid a manager that has been a manager for a year going to an introduction to the company's philosophy training."
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Director of Food and Beverage
Mountain Brook, AL - $85,000 - $90,000 per year
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Director of Surgical Services
Fayetteville, GA - $130,000 - $165,000 per year
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Director of Surgical Services
Atlanta, GA - $130,000 - $165,000 per year
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