Executive Sous Chefs at John Wayne Airport give their company a 4.3 out of 5.0, while the average rating for John Wayne Airport is 4.2, making them 2% happier than every other employee at John Wayne Airport and 5% less happy than every other Executive Sous Chef on CareerBliss - the happiest Executive Sous Chefs work for Crowne Plaza.
"Empowered to make decisions/built confidence in decision making/customer service"
What do you like about working at John Wayne Airport?
"Great group of loyal, dedicated, reliable people in an environment that empowers its employees to make important decisions that keep guests coming back."
Do you have any tips for others interviewing with this company?
"Be passionate about customer service and problem solving. There are many opportunities for a person who really cares about the guest experience, and maintaining guest loyalty."
What don't you like about working at John Wayne Airport?
"The potential for advancement is limited because no one wants to leave, and when they do there are a large number of equally well qualified people to compete against for the new open position."
What suggestions do you have for management?
"Let the culinary team make more of the culinary decisions for VIP events. There is a reason they are in the positions they are in."
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