4,191 Sous Chef Jobs Nationwide
A sous chef works under the chef of a restaurant and has some authority over lower ranking kitchen staff. A sous chef prepared meals in the kitchen, but he or she is also responsible for ensuring that the kitchen runs smoothly A sous chef's responsibilities include supervising food preparation with safety and the executive chef's vision in mind.
Skillset: A sous chef holds managerial responsibilities, so he or she must be able to delegate responsibilities and duties and be able to solve problems quickly and smartly. It is also important for a sous chef to have excellent culinary abilities. A sous chef will have to work with many different types of people, so he or she should be a leader with good communication skills.
Education: A sous chef needs plenty of experience working in kitchens. Many sous chefs start by washing dishes or even working the deep fryer in a kitchen. A sous chef can work up the ranks from dish washer to sous chef simply by gaining experience and proving him or herself. An individual who wants to take a faster path will enroll in a culinary program.
Career Path: The next step after becoming a sous chef is to become an executive chef. A sous chef should work hard and look for opportunities to impress the current executive chef and the restaurant's manager or owner so that he or she will be the natural person next in line once the executive chef moves on.
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