A Banquet Sous Chef, will work closely with the Banquet Chef to manage aspects of the kitchen, with a focus on Banquets, to deliver an excellent Guest...
Prepares meals according to the scheduled menu and the needs of individuals served by HMC. Responsible for HMCs daily menu and ensuring that preparation...
Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period.
Measures and mixes ingredients...