Have you worked as a Sous Chef before? Tell the CareerBliss community what you thought about your salary!
"I worked for Eastlake woodlands country club for almost five years. I enjoyed what I did and I enjoyed building relationships with coworkers and members. The work life balance compared to run of the mill restaurants was a lot better. This was due to lower volume, which meant being able to leave earlier. Holidays were another perk, because we opened early and closed early. That gave Eastlake employees the opportunity to have holidays with their families."
"Working for Law's restaurant has been great. Been there for one year and it is always an unbelievable place to work for. The atmosphere is great and the food too. There are bands that come and play about 1 time a month and great music by D.Js every Friday and Saturday. Highly recommended to work for."