Working at Martinis Above Fourth in San Diego, CA: 1 Employee Job Reviews by Real Employee working in San Diego, CA Area

"opportunity to Learn Restaurant operation from an owners point of view"

What do you like about working at Martinis Above Fourth?

"The freedom to be The Creative Chef that I am, the Friendly Family style Environment that myself and the owners produced."

Do you have any tips for others interviewing with this company?

"the company that we built is no longer in place the owners sold the buisness in late 2011 to new owners that wanted to take the buisness in a different direction. I was the first and last chef of that Business"

What don't you like about working at Martinis Above Fourth?

"restricted pay, limited financial resources to hire high quality staff or purchase high quality equipment I was the highest paid Position within the company there was no place to move up to other than buying out the owners"

What suggestions do you have for management?

"When we first opened in 2004 the owners knew nothing about running a restaurant, though they were very financially intelligent they know how to spend their money. they needed my Culinary expertise every step of the way and we were successful to a point but the owners were not making millions."