Martinis Above Fourth Employee Reviews for Executive Chef
Browse Martinis Above Fourth Reviews by Job Title →Executive Chefs at Martinis Above Fourth give their company a 4.0 out of 5.0, while the average rating for Martinis Above Fourth is 4.0, making them just as happy as every other employee at Martinis Above Fourth and just as happy as every other Executive Chef on CareerBliss - the happiest Executive Chefs work for J. Alexander's.
"opportunity to Learn Restaurant operation from an owners point of view"
What do you like about working at Martinis Above Fourth?
"The freedom to be The Creative Chef that I am, the Friendly Family style Environment that myself and the owners produced."
Do you have any tips for others interviewing with this company?
"the company that we built is no longer in place the owners sold the buisness in late 2011 to new owners that wanted to take the buisness in a different direction. I was the first and last chef of that Business"
What don't you like about working at Martinis Above Fourth?
"restricted pay, limited financial resources to hire high quality staff or purchase high quality equipment I was the highest paid Position within the company there was no place to move up to other than buying out the owners"
What suggestions do you have for management?
"When we first opened in 2004 the owners knew nothing about running a restaurant, though they were very financially intelligent they know how to spend their money. they needed my Culinary expertise every step of the way and we were successful to a point but the owners were not making millions."
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