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Marriott Hotels & Resorts Pastry Cook Salaries - Browse Average Salaries by Location

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What is the average salary of Marriott Hotels & Resorts Pastry Cook?

Marriott Hotels & Resorts Pastry Cooks earn $26,000 annually, or $13 per hour, which is 11% lower than the national average for all Pastry Cooks at $29,000 annually and 87% lower than the national salary average for ​all working Americans. The highest paid Pastry Cooks work for Four Seasons at $29,000 annually and the lowest paid Pastry Cooks work for Westin Hotels and Resorts at $26,000 annually.

$26K Marriott Hotels & Resorts Pastry Cook without location (1 salary)

-$3K (10%) less than national average Pastry Cook salary ($29K)
-$9K (29%) less than average Marriott Hotels & Resorts salary ($35K)

What is the salary for Pastry Cook at Marriott Hotels & Resorts?

The salary for Pastry Cook at Marriott Hotels & Resorts is $26,000 annually.

What company pays the highest salary for the Pastry Cook position?

Four Seasons pays the highest salary for the Pastry Cook position at $29,000 annually.

What company pays the lowest salary for the Pastry Cook position?

Westin Hotels and Resorts pays the lowest salary for the Pastry Cook position at $26,000 annually.

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