Updated
Marriott Hotels & Resorts Food Quality Managers earn $30,000 annually, or $14 per hour, which is 29% lower than the national average for all Food Quality Managers at $40,000 annually and 75% lower than the national salary average for all working Americans.
The salary for Food Quality Manager at Marriott Hotels & Resorts is $30,000 annually.
Bob Evans pays the highest salary for the Food Quality Manager position at $40,000 annually.
Bob Evans pays the lowest salary for the Food Quality Manager position at $40,000 annually.
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