ARAMARK Employee Reviews for Banquet Manager
Browse ARAMARK Reviews by Job Title →Banquet Managers at ARAMARK give their company a 3.6 out of 5.0, while the average rating for ARAMARK is 3.7, making them 3% less happy than every other employee at ARAMARK and 3% happier than every other Banquet Manager on CareerBliss - the happiest Banquet Managers work for ARAMARK.
What do you like about working at ARAMARK?
"The job is never boring and I have a lot of respect from peers."
Do you have any tips for others interviewing with this company?
"Hard working talent is wasted and I am much happier since leaving that position last year and working for a company who values my work ethic and rewards everyone based on input and not politics."
What don't you like about working at ARAMARK?
"Front line managers receive no bonuses and do the lions share of the work. The focus seems to be on cutting management positions and expecting more from fewer for less compensation. Morale is terrible and manager turnover rate is extremely high. I have witnessed one manager move up with company in another location, none fired, 6 resigned in 2 years. All upper level managers come from outside companies. I have witnessed zero advancement internally."
What suggestions do you have for management?
"Focus on promoting from within and by rewarding and praising those who perform well, not only upper management but especially mid level."
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Director of Food and Beverage
Mountain Brook, AL - $85,000 - $90,000 per year
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Director of Surgical Services
Fayetteville, GA - $130,000 - $165,000 per year
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Director of Surgical Services
Atlanta, GA - $130,000 - $165,000 per year
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