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Working at Zio's Italian Kitchen in Houston, TX: 2 Employee Job Reviews by Real Employee working in Houston, TX Area

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On average, employees in Houston, TX at Zio's Italian Kitchen give their company a 2.5 rating out of 5.0 based on 2, whereas overall Average Rating of Zio's Italian Kitchen is 3.3 out of 5.0 based on 3 Zio's Italian Kitchen Review Ratings. The happiest Zio's Italian Kitchen employees in Houston, TX are Food Servers submitting an average rating of 5.0 and Front of House Managers with a rating of 0.0.

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3.3
Average Rating
(based on 2 Zio's Italian Kitchen Review Ratings)

Ratings by Category

Company Culture
3.0
Growth Opportunities
3.0
People You Work With
3.0
Person You Work For
3.0
Rewards You Receive
3.0
Support You Get
4.0
Way You Work
4.0
Work Setting
3.0
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Working at Zio's Italian Kitchen in Houston, TX: 2 Employee Reviews

Food Server

"Was a great place to work. Friendly and inviting."

What do you like about working at Zio's Italian Kitchen?

"Meeting new people everyday and ensuring they have a great visit."

Do you have any tips for others interviewing with this company?

"Make a good first impression because its everything. Be Confident."

What don't you like about working at Zio's Italian Kitchen?

"The fact that it seemed like we were desperate for customers."

What suggestions do you have for management?

"Don't play favorites as much. Expect employees to work a second job."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Front of House Manager

"Zio's is going through some management issues."

What do you like about working at Zio's Italian Kitchen?

"The interaction with the guests."

What don't you like about working at Zio's Italian Kitchen?

"Upper level management not professional."

What suggestions do you have for management?

"Make it mandatory that a GM has been with the company for more than 5 years and not 5 months, so they now what is going on in the restaurant."

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