Company Menu
50%
0%
0%
50%
0%
3.3
Average Rating
(based on 2 Zio's Italian Kitchen Review Ratings)

Ratings by Category

Company Culture
3.0
Growth Opportunities
3.0
People You Work With
3.0
Person You Work For
3.0
Rewards You Receive
3.0
Support You Get
4.0
Way You Work
4.0
Work Setting
3.0
Advertisement
Waitress
in Spring, TX

What do you like about working at Zio's Italian Kitchen?

"nothing really I hated every single thing and I didnt even wear my seatbelt to work hoping I would die on my way"

Do you have any tips for others interviewing with this company?

"they would hire anyone really that explains why most servers and kitchen staff were complete idiots"

What don't you like about working at Zio's Italian Kitchen?

"managers didnt seem to care much actually managers were terrible"

What suggestions do you have for management?

"make sure that servers get proper training and notepads to write orders on"

Person You Work For 1 / 5 People You Work With 1 / 5 Work Setting 1 / 5
Support You Get 3 / 5 Rewards You Receive 1 / 5 Growth Opportunities 1 / 5
Company Culture 1 / 5 Way You Work 3 / 5
Food Server
in Houston, TX

"Was a great place to work. Friendly and inviting."

What do you like about working at Zio's Italian Kitchen?

"Meeting new people everyday and ensuring they have a great visit."

Do you have any tips for others interviewing with this company?

"Make a good first impression because its everything. Be Confident."

What don't you like about working at Zio's Italian Kitchen?

"The fact that it seemed like we were desperate for customers."

What suggestions do you have for management?

"Don't play favorites as much. Expect employees to work a second job."

Person You Work For 5 / 5 People You Work With 5 / 5 Work Setting 5 / 5
Support You Get 5 / 5 Rewards You Receive 5 / 5 Growth Opportunities 5 / 5
Company Culture 5 / 5 Way You Work 5 / 5
Front of House Manager
in Houston, TX

"Zio's is going through some management issues."

What do you like about working at Zio's Italian Kitchen?

"The interaction with the guests."

What don't you like about working at Zio's Italian Kitchen?

"Upper level management not professional."

What suggestions do you have for management?

"Make it mandatory that a GM has been with the company for more than 5 years and not 5 months, so they now what is going on in the restaurant."

We noticed that your web browser is outdated!

Update your browser to have a more positive job search experience.

Upgrade My Browser

×