"This is a poorly run organization that lies to employees and customers. They use expired ingredients, non-organic ingredients to make organic products, re-label expired products, etc. Plan on working at least 80 hours a week or you are fired."
Two Chefs On A Roll has an overall rating of 3.0 Average Rating out of 5, based on over 2 Two Chefs On A Roll Review Ratings left anonymously by Two Chefs On A Roll employees, which is 23% lower than the average rating for all companies on CareerBliss. 50% of employees would recommend working at Two Chefs On A Roll.
Two Chefs On A Roll employees earn $50,000 annually on average, or $24 per hour, which is 24% lower than the national salary average of $66,000 per year. 1 Two Chefs On A Roll employees have shared their salaries on CareerBliss. Find Two Chefs On A Roll Salaries by Job Title.
50% of employees would recommend working at Two Chefs On A Roll with the overall rating of 3.0 out of 5. Employees also rated Two Chefs On A Roll 2.5 out of 5 for Company Culture, 3.1 for Rewards You Receive, 2.9 for Growth Opportunities and 2.9 for support you get.
According to our data, the highest paying job at Two Chefs On A Roll is a Production Manager at $85,000 annually. Browse Two Chefs On A Roll Salaries by Job Profile.
According to our data, the lowest paying job at Two Chefs On A Roll is a Order Puller at $24,000 annually. Browse Two Chefs On A Roll Salaries by Job Profile.
According to reviews on CareerBliss, employees commonly rated the pros of working at Two Chefs On A Roll to be People You Work With, Rewards You Receive and Work Setting, and cons to be Company Culture and Growth Opportunities.
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