12 Pastry Chef Reviews
Pastry Chefs give their job an average rating of 3.6 out of 5.0. The Pastry Chefs happiest with their jobs are employed by Hilton Worldwide with an average rating of 4.9 while the Pastry Chefs least happy with their jobs work for Holiday Retirement Corp. with an average rating of 1.9.
Submit a ReviewPlease give us a one liner to describe this review.
"My experiences are in food service, processing, and quality control."
What do you like about working at Hilton Worldwide?
"The people and facility that I worked in provided me with the tools to better myself, the other employees, and the employer. A world class environment."
Do you have any tips for others interviewing with this company?
"Dress for a job interview.... Make sure you look the part of what a company expects for representing them."
What don't you like about working at Hilton Worldwide?
"The hours were Long... but I enjoyed it and appreciate the opportunity to have worked there."
What suggestions do you have for management?
"I would say that the upper management might have tried to micro-manage a little too much when they had very competent managers and employees. (but they were just doing their jobs, too)"
Pastry Chef Career Rating Comparison
Please give us a one liner to describe this review.
"Cake Crumbs is a family own business that is being taken over by my wife."
What do you like about working at Cake Crumbs?
"Everyday is different since we deals with a variety of people."
Do you have any tips for others interviewing with this company?
"If you want to work for Cake Crumbs you must be artistic and creative."
What don't you like about working at Cake Crumbs?
"Nothing really since I get to be creative in everything I do."
What suggestions do you have for management?
"Nothing really. Management is great since I'm my owm manager."
What do you like about working at Holiday Retirement Corp.?
"I get paid and some benefits, but overall not much."
Do you have any tips for others interviewing with this company?
"Unless you are desperate for a job, continue looking elsewhere."
What don't you like about working at Holiday Retirement Corp.?
"Management has not idea what is going on, equipment and facilities are in poor repair, not opportunity for advancement or improving skills."
What suggestions do you have for management?
"Hard to say, I don't even know who the CEO of this company is."
Please give us a one liner to describe this review.
"Do not work for this company."
Please give us a one liner to describe this review.
"it was a fun place to work and left me to do what ever I wanted"
What do you like about working at Holiday Inn?
"I could make and develop what ever I liked"
Please give us a one liner to describe this review.
"it was my first pastry chef job I learned alot but time to move on to expand my career"
What do you like about working at Smith & Wollensky Restaurant Group?
"I enjoyed most of my co workers"
What don't you like about working at Smith & Wollensky Restaurant Group?
"they were all about saving money and working management into the ground"
What suggestions do you have for management?
"care a little more about your managers"
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