Hilton Worldwide Employee Reviews for Pastry Chef

"My experiences are in food service, processing, and quality control."

What do you like about working at Hilton Worldwide?

"The people and facility that I worked in provided me with the tools to better myself, the other employees, and the employer. A world class environment."

Do you have any tips for others interviewing with this company?

"Dress for a job interview.... Make sure you look the part of what a company expects for representing them."

What don't you like about working at Hilton Worldwide?

"The hours were Long... but I enjoyed it and appreciate the opportunity to have worked there."

What suggestions do you have for management?

"I would say that the upper management might have tried to micro-manage a little too much when they had very competent managers and employees. (but they were just doing their jobs, too)"