JFK International Airport Director of Food and Beverage Salaries - Browse Average Salaries by Location
Browse JFK International Airport Salaries by Job Title →Updated
What is the average salary of JFK International Airport Director of Food and Beverage?
JFK International Airport Director of Food and Beverages earn $80,000 annually, or $38 per hour, which is 27% higher than the national average for all Director of Food and Beverages at $61,000 annually and 19% higher than the national salary average for all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.
What is the salary for Director of Food and Beverage at JFK International Airport?
The salary for Director of Food and Beverage at JFK International Airport is $80,000 annually.
What company pays the highest salary for the Director of Food and Beverage position?
La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.
What company pays the lowest salary for the Director of Food and Beverage position?
Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.
Update your browser to have a more positive job search experience.
Upgrade My Browser