Clarion Hotels Director of Food and Beverage Salaries - Browse Average Salaries by Location
Browse Clarion Hotels Salaries by Job Title →Updated
What is the average salary of Clarion Hotels Director of Food and Beverage?
Clarion Hotels Director of Food and Beverages earn $43,000 annually, or $21 per hour, which is 35% lower than the national average for all Director of Food and Beverages at $61,000 annually and 42% lower than the national salary average for all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.
What is the salary for Director of Food and Beverage at Clarion Hotels?
The salary for Director of Food and Beverage at Clarion Hotels is $43,000 annually.
What company pays the highest salary for the Director of Food and Beverage position?
La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.
What company pays the lowest salary for the Director of Food and Beverage position?
Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.
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