Islands Restaurants L.P. is a California-based company with more than 50 locations in Arizona, California, Hawaii and Nevada. Set up as a non-franchisee owner/operator, the company, which was founded in 1982, is headquartered in Carlsbad, California. Featuring a tropical theme, all locations offer casual fare ranging from gourmet burgers and specialty sandwiches to colorful drinks and an extensive children’s menu.
Islands Restaurants L.P. began at a single location in West Los Angeles, California. Its visionary and entrepreneur, Tony DeGrazier, is now CEO. Wanting to replicate memorable experiences at dining establishments while stationed on the island of Oahu in the 1960s, the founder continues his vision today of slow and steady expansion. With annual sales exceeding $78 million, the company employs approximately 2,500 employees.
Islands Restaurants encourages a career-building culture based on teamwork and a drive to surpass customer expectations. Compensation is competitive within the industry’s top 25 percent by comparison. Employees can quality for bonus programs and have options for participating in a college savings plan and a company-matched 401k plan. Advancement into assistant managerial levels also provides opportunities for extensive training, an internal coaching and development environment and qualifying opportunities for internal promotions.
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