Hyatt Hotels Food and Beverage Managers earn $60,000 annually in San Francisco, CA, or $29 per hour, which is 33% higher than the national average for all Food and Beverage Managers at $43,000 annually and 10% lower than the national salary average for all working Americans. The highest paid Food and Beverage Managers work for Ruth's Chris Steak House at $70,000 annually and the lowest paid Food and Beverage Managers work for Great Wolf Lodge at $28,000 annually.
The salary for Food and Beverage Manager at Hyatt Hotels is $47,000 annually.
Ruth's Chris Steak House pays the highest salary for the Food and Beverage Manager position at $70,000 annually.
Great Wolf Lodge pays the lowest salary for the Food and Beverage Manager position at $28,000 annually.