House of Blues Pastry Chef Salaries - Browse Average Salaries by Location

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What is the average salary of House of Blues Pastry Chef?

House of Blues Pastry Chefs earn $20,000 annually, or $10 per hour, which is 40% lower than the national average for all Pastry Chefs at $30,000 annually and 107% lower than the national salary average for ​all working Americans. The highest paid Pastry Chefs work for Hyatt Hotels at $44,000 annually and the lowest paid Pastry Chefs work for Wolfgang Puck Catering at $27,000 annually.

$20K House of Blues Pastry Chef without location (1 salary)

-$10K (40%) less than national average Pastry Chef salary ($30K)
-$22K (70%) less than average House of Blues salary ($42K)

What is the salary for Pastry Chef at House of Blues?

The salary for Pastry Chef at House of Blues is $20,000 annually.

What company pays the highest salary for the Pastry Chef position?

Hyatt Hotels pays the highest salary for the Pastry Chef position at $44,000 annually.

What company pays the lowest salary for the Pastry Chef position?

Wolfgang Puck Catering pays the lowest salary for the Pastry Chef position at $27,000 annually.

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