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Hyatt Hotels Pastry Chef Salaries - Browse Average Salaries by Location

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What is the average salary of Hyatt Hotels Pastry Chef?

Hyatt Hotels Pastry Chefs earn $44,000 annually, or $21 per hour, which is 38% higher than the national average for all Pastry Chefs at $30,000 annually and 40% lower than the national salary average for ​all working Americans. The highest paid Pastry Chefs work for Hyatt Hotels at $44,000 annually and the lowest paid Pastry Chefs work for Wolfgang Puck Catering at $27,000 annually.

$44K Hyatt Hotels Pastry Chef without location (2 salaries)

+$14K (37%) more than national average Pastry Chef salary ($30K)
+$6K (14%) more than average Hyatt Hotels salary ($38K)

What is the salary for Pastry Chef at Hyatt Hotels?

The salary for Pastry Chef at Hyatt Hotels is $44,000 annually.

What company pays the highest salary for the Pastry Chef position?

Hyatt Hotels pays the highest salary for the Pastry Chef position at $44,000 annually.

What company pays the lowest salary for the Pastry Chef position?

Wolfgang Puck Catering pays the lowest salary for the Pastry Chef position at $27,000 annually.

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