The hostess greets guests as they arrive at restaurants and establishments. They welcome customers into the establishment and provide them with seating. They may also be responsible for phone calls and booking reservations.
Skillset: A hostess must have strong communication and people skills. They are responsible for dealing directly with customers and making their wait for their seat as pleasant as possible. They may also handle phone calls and book reservations.
Education: Restaurants normally require that a hostess has a high school diploma but do not require any previous experience. Hostesses are expected to have basic reading and writing skills as well as basic math skills to help calculate waiting times.
Career Path: A hostess is considered to be an entry level position and is a great way to increase experience and build up a resume. Pursuing a degree in business or a related field will help increase likelihood of a promotion.
Update your browser to have a more positive job search experience.
Upgrade My Browser