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George Mason University Catering Chefs earn $51,000 annually, or $25 per hour, which is 40% higher than the national average for all Catering Chefs at $34,000 annually and 26% lower than the national salary average for all working Americans. The highest paid Catering Chefs work for ARAMARK at $39,000 annually and the lowest paid Catering Chefs work for Sodexo at $33,000 annually.
The salary for Catering Chef at George Mason University is $51,000 annually.
ARAMARK pays the highest salary for the Catering Chef position at $39,000 annually.
Sodexo pays the lowest salary for the Catering Chef position at $33,000 annually.
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