Updated
Darden Restaurants Culinary Managers earn $50,000 annually in Houston, TX, or $24 per hour, which is 6% higher than the national average for all Culinary Managers at $47,000 annually and 28% lower than the national salary average for all working Americans. The highest paid Culinary Managers work for Boston Market at $52,000 annually and the lowest paid Culinary Managers work for Ruby Tuesday at $26,000 annually.
The salary for Culinary Manager at Darden Restaurants is $50,000 annually.
Boston Market pays the highest salary for the Culinary Manager position at $52,000 annually.
Ruby Tuesday pays the lowest salary for the Culinary Manager position at $26,000 annually.
Company | Annual Salary |
---|---|
Brinker International Culinary Manager | $61,000 |
Romano's Macaroni Grill Culinary Manager | $54,000 |
Olive Garden Culinary Manager | $48,000 |
Red Lobster Culinary Manager | $45,000 |
Boston Market Culinary Manager | $40,000 |
Ruby Tuesday Culinary Manager | $26,000 |
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