Updated
Romano's Macaroni Grill Culinary Managers earn $48,000 annually, or $23 per hour, which is 2% higher than the national average for all Culinary Managers at $47,000 annually and 32% lower than the national salary average for all working Americans. The highest paid Culinary Managers work for Boston Market at $52,000 annually and the lowest paid Culinary Managers work for Ruby Tuesday at $26,000 annually.
The salary for Culinary Manager at Romano's Macaroni Grill is $54,000 annually.
Boston Market pays the highest salary for the Culinary Manager position at $52,000 annually.
Ruby Tuesday pays the lowest salary for the Culinary Manager position at $26,000 annually.
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