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As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques...
As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service....
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When...
You'll provide administrative and office support to managers and team members to ensure the business function of the restaurant runs smoothly...
The security team provides general protection to the establishment and its guests and employees. You'll handle any ID checking, escalations...
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen...
Working the drive thru means dropping knowledge on customers through your headset, and greeting them with a smile when they get to your window....
As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will...
FOOD SERVICE WORK IS HARD! NEVER WORK ON SUNDAY AGAIN! Our vision is to build trust with the community by being Traverse City’s most caring company...
We're looking for our next great Front of House Team Members! As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders...
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here is what our team has to say...
At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator,...
At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant...
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