Updated
ARAMARK Culinary Supervisors earn $30,000 annually in Macon, GA, or $14 per hour, which is 3% lower than the national average for all Culinary Supervisors at $31,000 annually and 75% lower than the national salary average for all working Americans. The highest paid Culinary Supervisors work for Marriott Hotels & Resorts at $34,000 annually and the lowest paid Culinary Supervisors work for Hyatt Hotels at $31,000 annually.
The salary for Culinary Supervisor at ARAMARK is $30,000 annually.
Marriott Hotels & Resorts pays the highest salary for the Culinary Supervisor position at $34,000 annually.
Hyatt Hotels pays the lowest salary for the Culinary Supervisor position at $31,000 annually.
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