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ARAMARK Culinary Director Salaries - Browse Average Salaries by Location

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What is the average salary of ARAMARK Culinary Director?

ARAMARK Culinary Directors earn $75,000 annually, or $36 per hour, which is 17% higher than the national average for all Culinary Directors at $63,000 annually and 13% higher than the national salary average for ​all working Americans. The highest paid Culinary Directors work for Leisure Care at $66,000 annually and the lowest paid Culinary Directors work for Horizon West HealthCare at $47,000 annually.

$75K ARAMARK Culinary Director without location (1 salary)

+$12K (17%) more than national average Culinary Director salary ($63K)
+$33K (56%) more than average ARAMARK salary ($42K)

What is the salary for Culinary Director at ARAMARK?

The salary for Culinary Director at ARAMARK is $75,000 annually.

What company pays the highest salary for the Culinary Director position?

Leisure Care pays the highest salary for the Culinary Director position at $66,000 annually.

What company pays the lowest salary for the Culinary Director position?

Horizon West HealthCare pays the lowest salary for the Culinary Director position at $47,000 annually.

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