Waiters and waitresses are an essential part of the food service industry. Waitresses are responsible for taking customer orders and delivering food and beverages from the kitchen directly to the tables.
Skillset: While the job may seem simple on paper, waitresses need to have several skills to excel in their position. The most crucial skill is the ability to be on one's feet for long periods at a time. In addition, job candidates should have above average math skills, and good memories and attention to detail. Fantastic customer service skills are essential, as waitresses rely on customer tips to earn the bulk of their income.
Education: Few establishments require anything beyond a high school diploma or equivalent. However, some fine dining establishments where customer tabs can exceed hundreds of dollars will give special consideration to those with associate's degrees or better in the hospitality field.
Career Path: Waitressing is a popular choice for many college students as a part-time option to make extra cash for books; however, it can lead to quite promising careers in the hospitality field. Many restaurant managers begin as waiters or waitresses, and go on to enjoy promising careers in the hospitality field.
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