Two Chefs On A Roll Employee Reviews for Food Technologist
Browse Two Chefs On A Roll Reviews by Job Title →
Food Technologist
"This is a poorly run organization that lies to employees and customers. They use expired ingredients, non-organic ingredients to make organic products, re-label expired products, etc. Plan on working at least 80 hours a week or you are fired."
Person You Work For
1 / 5
People You Work With
3 / 5
Work Setting
2 / 5
Support You Get
1 / 5
Rewards You Receive
2 / 5
Growth Opportunities
1 / 5
Company Culture
1 / 5
Way You Work
1 / 5
We noticed that your web browser is outdated!
Update your browser to have a more positive job search experience.
Upgrade My Browser