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Social Gastronomy Employee Job Reviews in the United States

Browse Social Gastronomy Reviews by Job Title →

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4.3
Average Rating
(based on 1 Social Gastronomy Review Rating)

Ratings by Category

Company Culture
4.3
Growth Opportunities
4.3
People You Work With
4.3
Person You Work For
4.3
Rewards You Receive
4.3
Support You Get
4.3
Way You Work
4.3
Work Setting
4.3
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Social Gastronomy Employee

"I've gotten the opportunity to work with fortune 500 companies on a scale that many people don't get the chance to. Social Gastronomy is a small company made a lot of promises on full time salary position. Never got big enough to provide simple benefits."

Person You Work For 4.3 / 5 People You Work With 4.3 / 5 Work Setting 4.3 / 5
Support You Get 4.3 / 5 Rewards You Receive 4.3 / 5 Growth Opportunities 4.3 / 5
Company Culture 4.3 / 5 Way You Work 4.3 / 5

Social Gastronomy Reviews FAQs

Is Social Gastronomy a good company to work for?

Social Gastronomy has an overall rating of 4.3 Average Rating out of 5, based on over 1 Social Gastronomy Review Ratings left anonymously by Social Gastronomy employees, which is 10% higher than the average rating for all companies on CareerBliss. 100% of employees would recommend working at Social Gastronomy.

Does Social Gastronomy pay their employees well?

Social Gastronomy employees earn $55,000 annually on average, or $26 per hour, which is 17% lower than the national salary average of $66,000 per year. 1 Social Gastronomy employees have shared their salaries on CareerBliss. Find Social Gastronomy Salaries by Job Title.

How satisfied are employees working at Social Gastronomy?

100% of employees would recommend working at Social Gastronomy with the overall rating of 4.3 out of 5. Employees also rated Social Gastronomy 4.3 out of 5 for Company Culture, 4.3 for Rewards You Receive, 4.3 for Growth Opportunities and 4.3 for support you get.

What are the pros and cons of working at Social Gastronomy?

According to reviews on CareerBliss, employees commonly rated the pros of working at Social Gastronomy to be Company Culture, Growth Opportunities, People You Work With and Person You Work For, and no cons.

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