Sheraton Hotels and Resorts Executive Sous Chefs earn $51,000 annually, or $25 per hour, which is equal to the national average for all Executive Sous Chefs at $51,000 annually and 26% lower than the national salary average for all working Americans. The highest paid Executive Sous Chefs work for Caché at $89,000 annually and the lowest paid Executive Sous Chefs work for InterContinental Hotels Group at $35,000 annually.
The salary for Executive Sous Chef at Sheraton Hotels and Resorts is $44,000 annually.
Caché pays the highest salary for the Executive Sous Chef position at $89,000 annually.
InterContinental Hotels Group pays the lowest salary for the Executive Sous Chef position at $35,000 annually.