Sheraton Hotels and Resorts Director of Food and Beverage Salaries in Los Angeles, CA
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What is the average salary for Sheraton Hotels and Resorts Director of Food and Beverage in Los Angeles, CA Area?
Sheraton Hotels and Resorts Director of Food and Beverages earn $80,000 annually in Los Angeles, CA, or $38 per hour, which is 27% higher than the national average for all Director of Food and Beverages at $61,000 annually and 19% higher than the national salary average for all working Americans. The highest paid Director of Food and Beverages work for La Costa Resort and Spa at $120,000 annually and the lowest paid Director of Food and Beverages work for Clarion Hotels at $43,000 annually.
$80K Los Angeles, CA Director of Food and Beverage Average Salary at Sheraton Hotels and Resorts ·
What is the salary for Director of Food and Beverage at Sheraton Hotels and Resorts?
The salary for Director of Food and Beverage at Sheraton Hotels and Resorts is $66,000 annually.
What company pays the highest salary for the Director of Food and Beverage position?
La Costa Resort and Spa pays the highest salary for the Director of Food and Beverage position at $120,000 annually.
What company pays the lowest salary for the Director of Food and Beverage position?
Clarion Hotels pays the lowest salary for the Director of Food and Beverage position at $43,000 annually.
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