Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties...
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The...
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility...
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential...
Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: + Bake breads, pies, cakes...
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies...
Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for...
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality...
Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food...
Prepares, presents and serves food as needed. Essential Duties and Responsibilities: + Performs prep work such as washing, peeling, cutting...
Job Description Assistant Kitchen Manager Responsible for all kitchen functions including food purchasing, preparation and maintenance of...
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