4 Pastry Cook Reviews

Pastry Cook at Hyatt Hotels

What do you like about working at Hyatt Hotels?

"benefits, engagement, people, mission, environment, support, responsiveness of management, guest focus"

Do you have any tips for others interviewing with this company?

"This may not be a dream career, but it's a great job. Management is often taken advantage of, so stay out of the higher ranks unless you want to give up everything else."

What don't you like about working at Hyatt Hotels?

"promotions are often given for the wrong reasons: to get rid of someone, or to reward someone for being a drone. Management is a bit out of touch with what goes on at the ground level."

What suggestions do you have for management?

"More management review, make hiring at all levels more of a team process rather than hiring decisions being left to one individual"

Pastry Cook at STRATA Restaurant & Bar

Please give us a one liner to describe this review.

"Great people to work with, fast friendly environment, good food."

What do you like about working at STRATA Restaurant & Bar?

"The people that work there are very friendly and helpfull"

Do you have any tips for others interviewing with this company?

"its a good place to work if you don't mind the low paycheck"

What don't you like about working at STRATA Restaurant & Bar?

"The pay was the bare minimum and no opportunity to grow"

What suggestions do you have for management?

"Be more organized and up your food quality standards so people want to come back"

Pastry Cook at Boston Harbor Hotel

Please give us a one liner to describe this review.

"a great place to start my career"

What do you like about working at Boston Harbor Hotel?

"people were great"

What don't you like about working at Boston Harbor Hotel?

"upper management was not so good"

What suggestions do you have for management?

"remember your employers are the core of keeping your business running...take care of them...moral is important"