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On The Border Mexican Restaurant Hospitality Manager Salaries - Browse Average Salaries by Location

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What is the average salary of On The Border Mexican Restaurant Hospitality Manager?

On The Border Mexican Restaurant Hospitality Managers earn $48,000 annually, or $23 per hour, which is 23% higher than the national average for all Hospitality Managers at $38,000 annually and 32% lower than the national salary average for ​all working Americans. The highest paid Hospitality Managers work for Roy's Restaurant at $49,000 annually and the lowest paid Hospitality Managers work for New York Institute of Technology at $31,000 annually.

$48K On The Border Mexican Restaurant Hospitality Manager without location (2 salaries)

+$10K (23%) more than national average Hospitality Manager salary ($38K)
+$16K (40%) more than average On The Border Mexican Restaurant salary ($32K)

What is the salary for Hospitality Manager at On The Border Mexican Restaurant?

The salary for Hospitality Manager at On The Border Mexican Restaurant is $48,000 annually.

What company pays the highest salary for the Hospitality Manager position?

Roy's Restaurant pays the highest salary for the Hospitality Manager position at $49,000 annually.

What company pays the lowest salary for the Hospitality Manager position?

New York Institute of Technology pays the lowest salary for the Hospitality Manager position at $31,000 annually.

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